Deemed Sustainable by Seafood Industry Monitors, Harvested California Squid Has an Unmeasurable Energy Footprint

Payne Institute Earth Observation Group Senior Research Associate Christopher Elvidge contributed to this article about how tens of thousands of tons of the cephalopods caught off the California coast are shipped to China for processing, then sold to consumers around the world.  China has also become a ruthlessly efficient and cheap processor of the seafood its fleets catch, as well as that caught by fleets from other countries.  December 8, 2023.